Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

How to Cook Recipes Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly using 10 ingredients and 7 steps

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly - An Indonesian fishcake delicacy, pempek can be found at various food trucks on Bintan island. Made of fish paste and tapioca, the chewy snack is served with rich sweet and sour sauce called kuah cuco (vinegar). Feel free tommake a registration lydd and start brookline playing for points which will allow you join to rooms with better players. Alkaline Foods and Your Healthy Weight Loss. Alkaline foods can help keep your healthy body in balance.

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Ended the night with local delicacies: Pempek Panggang (grilled fish cake) and Martabak HAR (flat bread stuffed with egg and potato, with spicy potato curry sauce).

You can have Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

1. You need 1 teaspoon sugar.
2. It's 1.5 teaspoon himalayan salt.
3. Prepare 2 teaspoons white pepper - use less if you dont like pepper.
4. It's 3 teaspoons knorr chicken.
5. You need 4 teaspoons garlic crushed/mince/blends.
6. You need 250-275 ml water.
7. Prepare 150 grams Flour.
8. You need 2 eggs.
9. You need 300 tapioca flours.
10. Prepare Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam).

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly step by step

1. Mix water with sugar, salt, stock, pepper and garlic.
2. 2. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off..
3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs)..
4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape)..
5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so..
6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced..
7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic..

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