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Easy Fish Cakes

How to Making Recipes Easy Fish Cakes using 15 ingredients and 6 steps

Easy Fish Cakes - I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite. Mash the potatoes and fish together.

Easy Fish Cakes

Form the mixture into hamburger size patties.

Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

You can have Easy Fish Cakes using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Easy Fish Cakes

  1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
  2. You need 1/2 cup Milk.
  3. You need 1 Bay Leaf.
  4. You need 1 Onion *finely chopped.
  5. It's 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc.
  6. You need 1 Egg.
  7. Prepare 1/2 teaspoon Salt.
  8. You need Freshly Ground Pepper.
  9. Prepare 1/2 cup Self-Raising Flour.
  10. You need Oil for cooking.
  11. You need <Parsley Cream Sauce>.
  12. Prepare 20 g Butter.
  13. Prepare 1 heaped tablespoon (20g) Flour.
  14. Prepare Milk that is used to cook Fish *You would need about 200 ml Milk.
  15. You need 1 tablespoon chopped Parsley.

Easy Fish Cakes step by step

  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
  5. Serve with your favourite sauce..
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

Easy Fish Cakes - I'm a huge fan of all things seafood, and these fish cakes are no exception. This easy Fish Cakes recipe is a great way to use up any leftover fish and potatoes. These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too. Heat a large frying pan with a generous glug of olive oil. When the oil is hot, carefully lower the fish cakes into the pan. They are so easy to prepare and a great way to use up baked fish leftovers. You don't have to save this recipe for leftovers though. Thank you and good luck