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Fish cakes with salmon trout

How to Making Recipes Fish cakes with salmon trout using 5 ingredients and 6 steps

Fish cakes with salmon trout - Some days are for trout cakes. Specifically, those days after you catch lots of trout. I use trout or kokanee because I like the play of mild, slightly oily trout with all the herbs. Salmon is just as good, especially a pink or chum salmon. But bluefish, mackerel, or another oily fish would work, too.

Fish cakes with salmon trout

You can take salmon cakes in any number of ways.

These smoked fish cakes are a cinch to make, and so versatile - use any smoked fish (or salmon), and either potato or kumara.

You can cook Fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Fish cakes with salmon trout

  1. It's 1 cup flaked cooked fish (I used cooked salmon trout -deboned).
  2. It's 4 medium potatoes - diced.
  3. It's 1 egg.
  4. You need 1 cup breadcrumbs.
  5. You need Oil for cooking.

Fish cakes with salmon trout step by step

  1. Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added..
  2. Flake fish - take care to remove bones.
  3. Mix mashed potato and fish, adding 1 egg to bind..
  4. Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes..
  5. Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side)..
  6. Serve with a simple salad or coleslaw and sweet chilli sauce.

Fish cakes with salmon trout - Gently stir in the flaked trout, lemon zest and half the juice with some seasoning. Meanwhile, pick and finely chop the parsley leaves, discarding the stalks. Once cooked, remove the fish from the colander to a plate, and discard the skin. fishcakes. Here is a sim-ple recipe which is quick and easy to pre-pare, but presents the fish in a different guise with a very tasty result. Potato and Salmon Fish Cakes. recipe by Christina Conte. Drain and leave to steam-dry, then mash. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. Thank you and good luck