Curried Tuna Fish Cakes

How to Cook Recipes Curried Tuna Fish Cakes using 10 ingredients and 7 steps

Curried Tuna Fish Cakes - Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Transfer onion mixture to potato with tuna, mayonnaise, rind and parsley. Place breadcrumbs in a shallow dish. Add the mashed butternut and stir and until combined.

It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy.

Test with a breadcrumb before hand.

You can cook Curried Tuna Fish Cakes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Curried Tuna Fish Cakes

1. Prepare 112 g tin of tuna in spring water, drained,.
2. You need 1 large pre cooked jacket potato (approx 360g), skin on,.
3. Prepare 1 small egg, beaten,.
4. You need 1 tbsp light mayo,.
5. You need 2 heaped tbsp golden breadcrumbs,.
6. You need 1 and a half tsp hot curry powder,.
7. It's 1/4 tsp cumin,.
8. You need 1/2 tsp red chilli flakes,.
9. You need Salt and pepper to season.
10. Prepare Frylight or cooking oil to cook the fishcakes.

Curried Tuna Fish Cakes step by step

1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together..
2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper..
3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further..
4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties..
5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil..
6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated..
7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown..

Curried Tuna Fish Cakes - Serve with steamed rice for a speedy weeknight dinner. Thai fish cakes Salmon and wasabi fishcakes. Sweet potato fish cakes with beetroot salsa Smoked snoek fish cakes Place the potato into a small pot and cover with salted water. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Fish Cakes can be so dull and boring. Thank you and good luck