Smoked haddock Fish cake with pomegranate couscous

How to Cook Recipes Smoked haddock Fish cake with pomegranate couscous using 17 ingredients and 9 steps

Smoked haddock Fish cake with pomegranate couscous - Smoked haddock Fish cake with pomegranate couscous. Just so tasty and easy to make. Just so tasty and easy to make. Just so tasty and easy to make. Just so tasty and easy to make.

Making your own tartar sauce is great as you can adjust it to your own taste.

Mould into a cake shape and dust with flour.

You can have Smoked haddock Fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients make Smoked haddock Fish cake with pomegranate couscous

1. Prepare Fishcake.
2. It's 600 g potatoes, roughly chopped.
3. You need 400 g undyed smoked haddock fillet.
4. You need 3 tbsp olive oil.
5. You need 1 tbsp capers, drained and chopped.
6. It's Grated zest of 1 lemon.
7. Prepare Small handful chopped fresh parsley.
8. It's 1 medium egg yolk.
9. Prepare Plain flour, for dusting.
10. It's Lemon wedges, to serve.
11. Prepare Couscous.
12. You need 2 cup cooked couscous.
13. Prepare 1 handful Parsley (finely chopped).
14. Prepare 1 cup Finely chopped red onions.
15. You need 1 tbsp vegetable oil.
16. Prepare 1 cup pomegranate.
17. It's to taste Salt and pepper.

Smoked haddock Fish cake with pomegranate couscous step by step

1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered..
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks..
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight..
4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden..
5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened..
6. Add cooked couscous into the saucepan. Mix well..
7. Seasoning with salt and pepper. Stir well.
8. Turn heating off and add parsley and pomegranate..
9. Serve couscous with smoked haddock fishcake and a lemon wedge.

Smoked haddock Fish cake with pomegranate couscous - See more ideas about Haddock recipes, Recipes, Fish recipes. Meanwhile, place the fish in a saute-pan and cover with boiling water. Drain the fish and remove the skin. Using a fork, flake the fish, discarding any bones. Mix together the potatoes, fish, hard-boiled egg, chives or parsley and salt and pepper. Turn off the heat and allow to sit for a few minutes. Pick and chop the mint finely and add it to the couscous. Thank you and good luck