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Korean Fish Cakes

How to Cook Recipes Korean Fish Cakes using 9 ingredients and 1 steps

Korean Fish Cakes - Check Out Korean Fish Cake On eBay. A Korean Fish Cake (also know as 어묵 oh-mook or 오뎅 o-daeng) is not a sweet dessert cake, it's a savoury fish noodle…thingy. Trying to spell 어묵 in romanization is really tough because the 어 sound does not have an equivalent sound in English. Cod or pollock is ok too. More information in the Notes section.) The fish cakes are made from ground-up white fish.

Korean Fish Cakes

There are other types of fish used, too, but that depends on the region and the season of when the fish cakes are being made.

The fish is turned into a paste that is mixed with wheat flour.

You can cook Korean Fish Cakes using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients cook Korean Fish Cakes

  1. Prepare 4 sheets eomuk- fish cakes.
  2. It's 1 small onion, sliced.
  3. Prepare For the sauce.
  4. You need 2 tbsp soya sauce.
  5. Prepare 2 tsp corn syrup.
  6. It's 1 tbsp rice wine vinegar.
  7. You need 1 tsp minced garlic.
  8. You need Pinch black pepper.
  9. Prepare 3 tsp gochugaru, korean chilli flakes.

Korean Fish Cakes instructions

  1. Bring water to a boil in a pot and blanch the fish cake sheets for 30 second. Drain and cool Heat a non stick pan over medium heat and add the onions. Fry for one minute. Add the fish cakes. Stir well and cook till sauce is dry and thick. Enjoy.

Korean Fish Cakes - Korean fish cake is not very expensive and easy to make, which is why a lot of restaurants will serve this as a complimentary side dish. Above Korean fish cake (Eomuk, 어묵 or Odeng, 오뎅) is what I often use in my fish cake stir fry and some times in my fish cake soup. Other shapes (e.g. round balls, long thin stick or square etc.) are also available as well. You can normally find it in the freezer section of a Korean grocery store (if you're The best quality fish cakes have a high fish content. Some brands contain MSG, so always check the ingredients on the back of the package to see what you're getting. To be totally sure, you can make fish cakes at home using only the ingredients you want. Some people call these "fish loaves" or "fish sausages," and in Japan they call. Thank you and good luck