Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆

Steps Cook Recipes Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 using 10 ingredients and 15 steps

Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 - Chinese delivered from Happy Harbor Cuisine at Happy Harbor Cuisine,. 雙色蘿蔔滷香菇(白,紅蘿蔔,香姑,杏鮑菇,竹筍,薑,醬油,冰糖) Braised, Chinese Radish with Carrots, Black Mushrooms, King Oyster Mushrooms, Ginger & Soy Sauce; 中國芹菜炒甜不辣(中國芹菜,甜不辣,紅蘿蔔絲,黑木耳,蒜) Stir Fried Fish Cake with Chinese Parsley, Carrots, Black Fungus, Garlic b& Chinese Wine Stir-Fried / 生炒. Chinese Broccoli w/ Fish Cake / 中山魚餅炒芥蘭. Chinese Broccoli w/ Fish Cake / 中山魚餅炒芥蘭. Stir-Fried String Beans / 乾煸四季豆. 太鼓判 oden bar是內湖地區吃宵夜的好去處，除了串燒及炸物之外，還有日式關東煮，可以品嚐種類非常多樣，是三五好友敘舊 . Fried Eggs with Preserved Radish (Cài pú dàn , 菜圃蛋) (Hokkien: Chai-po neng).

The technique to create an outstanding taste is the soaking of the turnips out of its saltiness.

The menu includes what consumers would only see in premium Korean BBQ restaurants. 宮保茄香豆腐 Eggplant Fish Cake and Tofu Stew.

You can cook Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients cook Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆

1. You need 300 g fish minced paste.
2. You need 1 whole chinese radish.
3. You need chopped spring onions.
4. It's 1 tsp light soya sauce.
5. It's 1/2 white pepper.
6. Prepare 1/4 tsp salt.
7. It's 1 tsp sesame oil.
8. You need 1/3 of sugar.
9. Prepare 1 tsp oyster sauce.
10. Prepare chicken stock or powder.

Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 step by step

1. Main ingredients fish minced paste (Hong Kong uses Mud Carp), Radish (pick ones that are heavy and looks fresh) and spring onions.
2. Add 1 tsp light soya sauce, 1/2 of white pepper, 1/4 tsp salt, 1tsp of sesame oil, 1/3 tsp of sugar. Mix well as will stick everywhere thats why when bought they wrap with plastic sheets.
3. Before cooking pat small amount of corn starch on both sides.
4. Place fish cake in a High medium heat pan with oil..
5. Pan fried for 2 mins (do not flip until its golden brown).
6. Flip to the other side and use the spatula and press down to make it flat (2 mins).
7. Switch to Medium heat turn the fish cake again for another 2 mins until cook. To check if cook poke with spatula, can feel this solid bounce then its cooked. If still not cook through flip it every 1 min to avoid burning it..
8. Set it aside and cool down. You can have it like this with sweet soya sauce and spring onion on top if lazy 😁.
9. Peel off the radish skin.
10. Cut into finger size.
11. Usually uses this brand of stock/powder. if use powder mix 1 tsp to a bowl of warm luke water..
12. High heat place 2 tsp of oil in pan. When pan is hot add in radish and stir for 1 min. Change to high-med heat add in 1/2 bowl of chicken stock and let it simmer. Multi tasking cut up the fish cake and chop up spring onions..
13. Check on the radish from time to time. When water dries up add 1/4 of chicken stock again, when dry add the last 1/4 stir until dry. Taste test - little salty but not bland, add small amount of hot water if still hard. Repeat procedure if needed (i prefer soft but some prefers a little solid so up to u).
14. Add in fish cake and a spoon of oyster sauce. Stir for 1 min and taste. If bland add little more oyster sauce..
15. Add spring onions stir 30 secs. Done! This also taste very good even its leftovers just reheat in microwave with little hot water. Enjoy!.

Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 - Thank you and good luck