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Fish Cakes

Steps Making Recipes Fish Cakes using 13 ingredients and 8 steps

Fish Cakes - Salmon Fish Cakes is a family favorite. Family-Approved Old Bay® Salmon Patties An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.

Fish Cakes

I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better).

These Fish Cakes make the perfect main or side dish on busy weeknights.

You can cook Fish Cakes using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Fish Cakes

  1. You need 400 g Potatoes, peeled and cubed.
  2. Prepare 500 g Fish.
  3. Prepare 2 tbsp Green Pesto.
  4. Prepare 2 tbsp Chopped Parsley.
  5. You need 2 tbsp Chopped Chives.
  6. Prepare 160 g Block of Cheese (Mozzarella).
  7. You need 4 tbsp Plain Flour.
  8. It's 2 Eggs (Beaten).
  9. You need 80 g Bread Crumbs.
  10. It's 2 tbsp Olive Oil.
  11. You need 4 tbsp Mayonnaise.
  12. It's 2 tbsp Whole Grain Mustard.
  13. You need Lemon Wedges to Serve.

Fish Cakes step by step

  1. Boil potatoes for 15 mins.
  2. Microwave fish for 2 to 3 mins until cooked.
  3. Mash Potatoes, fish, pesto and herbs together.
  4. Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces..
  5. Chill for 15 mins.
  6. Roll fish cakes in flour, then egg and finally bread crumbs.
  7. Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan).
  8. Mix Mayonnaise and Mustard to make sauce.

Fish Cakes - Heat the oil in a large, heavy skillet over medium heat. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish. I used left over sheep head fish. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies. Thank you and good luck