Salmon fish cakes with roasted sweet potato and lime

How to Cook Recipes Salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps

Salmon fish cakes with roasted sweet potato and lime - Great recipe for Salmon fish cakes with roasted sweet potato and lime. Fish cakes are a great way to use up fish leftovers. I had some.roasted salmon leftovers in the fridge and decided to make fish cakes but with sweet potatoes because I didn't have any regular potatoes. These gluten free and low carb Salmon and Sweet Potato Fish Cakes are as easy as can be. I used frozen, lightly smoked salmon fillets and combined it with sweet potato, chopped chives and mint, grated onion, coated in Parmesan and coconut - and finally shallow fried until golden, crispy deliciousness.

Using salmon leftovers: This healthy salmon cakes. salmon fish cakes by Jamie Oliver.

The difference between my salmon fish cakes recipe and that of Jamie Oliver's is minor.

You can cook Salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients cook Salmon fish cakes with roasted sweet potato and lime

1. Prepare 1 piece salmon (cooked day before).
2. It's 5 sweet potatoes.
3. You need 2 onions.
4. Prepare 1 slosh of white wine.
5. It's 1 tsp. dill.
6. Prepare Flour.
7. Prepare 2 tbsp. Olive oil.
8. It's 1 lime (or lemon).
9. You need Salt and pepper.

Salmon fish cakes with roasted sweet potato and lime step by step

1. Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones.
2. Chop the onions and gently cook over a moferate heat in a little oil.
3. After 30 minutes the small sweet potatoes will be done so take them out of the oven.
4. After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat.
5. Shred ths salmon.
6. Peel the sweet potatoes.
7. Put the onions and the sweet potatoes in the salmon bowl.
8. Mix well. Add salt, pepper, dill and the juice of one lime.
9. Shape into fish cakes and coat with flower.
10. Heat the oil and fry over a moderate heat.
11. Turn once when browned.
12. Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!.

Salmon fish cakes with roasted sweet potato and lime - Carefully remove the cling film from the sweet potato, then blitz in a food processor. Leave to cool for a couple of mins, then add the coriander and coriander seeds. Blitz to a herby mash, then add the salmon, lemon zest, flour and some seasoning. Pulse again - you want the salmon to be roughly mixed in, rather than obliterated to mush. So out came some sweet potato which he sliced, whilst I prepared the lime and coconut sauce and Freddy got the fish already. So this lime coconut salmon and sweet potato bake was born. We caught up on life, the universe and everything and went to bed far too late. Thank you and good luck