Salmon Fishcake

How to Making Recipes Salmon Fishcake using 17 ingredients and 4 steps

Salmon Fishcake - Drain and leave to steam-dry, then mash. With sweet peas, potatoes & chives. Dairy-free df "A simple and really tasty fishcake recipe that's easy for the kids to help out with. This is recipe is just as delicious made with tinned tuna, or you could swap the regular potatoes for a few sweet potatoes. Home » fish » Basic crispy salmon fish cakes.

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You can cook Salmon Fishcake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients make Salmon Fishcake

1. Prepare 200 gr salmon chopped.
2. You need 2 eggs.
3. It's 1 red chilli sliced thinly.
4. Prepare Spring onion sliced thinly.
5. You need Coriander chopped.
6. Prepare 1 tbsp salt.
7. It's 1/2 tbsp pepper.
8. You need 1 tbsp garlic powder.
9. You need 3 tbsp cooking oil.
10. You need Dipping Sauce:.
11. Prepare 1 tbsp sugar.
12. It's 1/2 cup lime juice.
13. It's 1 garlic chopped.
14. Prepare 1 red chilli chopped.
15. It's 1 tbsp fish sauce.
16. It's coriander.
17. Prepare spring onion.

Salmon Fishcake step by step

1. Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder.
2. Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown.
3. For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well.
4. Enjoy the fish cake with the dipping sauce !.

Salmon Fishcake - I took out the frozen peas element because quite frankly I didn't want the peas to ruin the consistency of the salmon and potato mixture. Salmon Fishcakes The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. This recipe is from Delia's Complete How to Cook. Matzo meal is widely available at supermarkets, and well worth keeping in store. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the. Potato and Salmon Fish Cakes. recipe by Christina Conte. Finely grate over the lemon zest, then mash and mix together really well. Thank you and good luck