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Thai Fishcakes

How to Cook Recipes Thai Fishcakes using 9 ingredients and 5 steps

Thai Fishcakes - These easy Thai fish cakes are full of intense flavours with green beans for extra texture. These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular. Make sure the fish you use. We're planting a tree in the Amazon for every pre-order.

Thai Fishcakes

Whiting is a brilliant white fish, but if you cannot find any for this recipe, you can use cod or haddock to make these fish cakes.

Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves.

You can have Thai Fishcakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients make Thai Fishcakes

  1. It's 500 g mixed fish.
  2. Prepare 1 Onion chopped.
  3. It's 2 Cloves Garlic.
  4. It's 1 pint Milk.
  5. It's 2 oz Butter.
  6. It's 2 tsp Lemongrass Purée.
  7. It's 2 tsp Thai Spice (see pic) Sainsbury’s.
  8. You need 1 Pack dried Mash Potato.
  9. Prepare to taste Salt & Pepper.

Thai Fishcakes step by step

  1. Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft..
  2. Then slowly mix in the mash Potato, leave to hand cool..
  3. Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat..
  4. Shallow pan fry your Fishcakes until golden brown each side..
  5. That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy..

Thai Fishcakes - Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to come through. Place the fish, ginger, chilli jam, coriander and egg white in the bowl of a food processor and process until smooth. One of the dishes you will likely have on the street of Chaing Mai is authentic Thai fish cakes. It is a common appetizer exported all over the world by Thai-operated restaurants. They are a sublime appetizer and, in my view, are the best fish cakes you will ever taste. The Asian fish cake recipe is one of the best! Fish cakes pair perfectly with a refreshing cucumber salad. Thank you and good luck