Store cupboard thai fishcake

Steps Making Recipes Store cupboard thai fishcake using 15 ingredients and 4 steps

Store cupboard thai fishcake - Great recipe for Store cupboard thai fishcake. Me And Emily had rustle up cooking lunch on IG cooklive using ingredients we found in our kitchen cupboard. Recipe inspired by Natalie one of our Cookpad authors. We use tin of tuna, mash potato powder and dry herbs. I added my own homemade red curry.

This is one of those "throw it all together and gently fry" dishes, but it is so full of flavour: often the most ideal sort of dishes to make!

I make these fishcakes very often and the photos… Put the potatoes in a saucepan, cover in cold, salted water and bring to the boil.

You can have Store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients make Store cupboard thai fishcake

1. It's 1 tin tuna (or use can use any flaky cooking fish).
2. It's 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato).
3. It's 2 tbsp caper.
4. It's 1 tbsp mayonnaise.
5. You need 1 tbsp garlic powder.
6. You need 1 tsp dry dill.
7. You need 1 tsp dry coriander.
8. You need 1 tsp dry parsley.
9. Prepare 1 tsp chilli flakes.
10. You need Half lemon juice and lemon zest.
11. It's 1 cup panko breadcrumbs.
12. You need 2-3 tbsp cooking oil.
13. You need 1 tbsp thai red chilli paste.
14. Prepare Some sweet chilli sauce.
15. Prepare Fresh chilli and fresh coriander for garnish (optional).

Store cupboard thai fishcake instructions

1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato..
2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well..
3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli.
4. .

Store cupboard thai fishcake - We use tin of tuna, mash potato powder and dry herbs. I added my own homemade red curry paste for an extra hot which turn out really t. Put the tinned fish in a. Store-cupboard tuna and sweetcorn fish cakes Recipe. It's so easy to make these store-cupboard tuna and sweetcorn fish cakes. Me And Emily had rustle up cooking lunch on IG cooklive using ingredients we found in our kitchen cupboard. Recipe inspired by Natalie one of our Cookpad authors. Thank you and good luck