Smoked salmon and horseradish fishcakes

How to Cook Recipes Smoked salmon and horseradish fishcakes using 9 ingredients and 8 steps

Smoked salmon and horseradish fishcakes - Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Cook and mash the Maris Piper potatoes. This crowd-pleasing recipe is easy to follow and will soon become your go-to for a flavourful and comforting dinner. Plenty of people have a jar of horseradish sauce in the fridge for a roast. Drain, then mash and gently stir through the flaked salmon, dill, parsley and spring onions.

Smoked mackerel gives a familiar, traditional taste to the fishcakes and brings all the goodness of oily fish; to vary them, use hot-smoked salmon, canned salmon or sardines.

I have served these with lettuce, tomato and the Horseradish & Lemon Crème Fraîche.

You can cook Smoked salmon and horseradish fishcakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Smoked salmon and horseradish fishcakes

1. You need 1 lemon.
2. It's 3 spring onions.
3. You need 4 big potatoes.
4. It's 5 tbsp horseradish sauce.
5. You need 8 g parsley.
6. Prepare 250 g smoked salmon.
7. Prepare 3 tbsp olive oil.
8. You need 200 ml half-fat creme fraiche.
9. It's to taste Salt.

Smoked salmon and horseradish fishcakes step by step

1. Cook and mash the potatoes.
2. Finely chop spring onions and fresh parsley. Chop the smoked salmon..
3. Transfer the mashed potato to a large bowl, add 3 tbsp horseradish sauce and and mix well..
4. Stir through the spring onions, parsley and grated lemon zest and salmon. Mix well and season with salt to taste if need it..
5. Divide the mixture into 2 equal amounts per person and shape into rounds using lightly floured hands. Chill for at least 20 minutes..
6. Heat half the oil in a large frying pan until hot, then reduce the heat and fry 4 fishcakes over a medium heat for 5 minutes each side until golden and piping hot..
7. Meanwhile, mix the remaining horseradish sauce and chop parsley with creme fraiche, to taste..
8. Serve the fishcakes with the horseradish sauce..

Smoked salmon and horseradish fishcakes - Where possible, use boneless mackerel fillets to save you the time and trouble removing all the bones. Place the mashed potatoes in a bowl. Add the mayonnaise, egg yolk and sweet chilli sauce. Stir in the smoked salmon, capers and dill. Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. Shape into walnut-sized balls and flatten gently. Chapmans Smoked Salmon & Horseradish Fishcakes, this is simply sublime smoked Salmon, with sweet tart Horseradish and coated in golden breadcrumbs. Thank you and good luck