Creamy Garlic Mushroom Pasta
Steps Making Recipes Creamy Garlic Mushroom Pasta using 10 ingredients and 6 steps
Creamy Garlic Mushroom Pasta -
You can have Creamy Garlic Mushroom Pasta using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients make Creamy Garlic Mushroom Pasta
- You need 200 g tagliatelle.
- It's 1/2 white onion.
- Prepare 160 g mushrooms.
- You need 1 clove garlic.
- Prepare 90 g cheddar cheese.
- It's 1/2 juice of a lemon.
- It's 3 tbsp greek yogurt.
- Prepare 2 tsp parsley.
- Prepare pinch salt and pepper.
- You need rocket is optional for decoration.
Creamy Garlic Mushroom Pasta step by step
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used).
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent.
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened.
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper.
- Add the mushrooms and onions to the tagliatelle.
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration.
Creamy Garlic Mushroom Pasta - Thank you and good luck