Salmon fishcakes with spice dijon sauce

Steps Cook Recipes Salmon fishcakes with spice dijon sauce using 14 ingredients and 7 steps

Salmon fishcakes with spice dijon sauce - The sauce was prepared by heating up the stone ground mustard and syrup making sure to stir well until the mixture was slightly bubbly and then it was removed from the stove top. The sauce was a bit more runny then I was expecting and completely coated the salmon immediately. Thai Salmon Fishcakes with Spicy Dipping Sauce Following on my Thai theme ( Thai Sweet Chilli Sauce (Nam Chim Kai) ) here is my take on Thai salmon fishcakes. We had them as a starter at Siam Seasons, and to be honest, while they tasted out of this world, I found the original texture to be a bit spongy to my taste. Salmon with Creamy Garlic Dijon Sauce is such a flavorful, elegant dish that anyone can pull off.

Pan seared salmon is perfectly delicious on it's own but when you add a bright sauce like this it takes it to a whole new level!

In a medium bowl, whisk together soy sauce, olive oil, chilli garlic sauce, lime juice, honey, and garlic.

You can cook Salmon fishcakes with spice dijon sauce using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients make Salmon fishcakes with spice dijon sauce

1. Prepare 2 Salmon Fillets.
2. It's 3 large sized potato.
3. It's 2 tbsp Parsley chopped.
4. Prepare 2 tbsp Coriander chopped.
5. Prepare 3 egg mix.
6. It's 2-3tsp Breadcrumbs.
7. Prepare 2 tbsp butter.
8. You need 1/2 cup half and half (1/4th milk and 1/4th cream).
9. It's 2 tsp Dijon mustard.
10. Prepare Sage.
11. Prepare to taste Salt.
12. It's 1/2 tsp Crushed Black Pepper.
13. It's 1 tsp Chilli Powder.
14. Prepare 1 Lemon.

Salmon fishcakes with spice dijon sauce step by step

1. In a pan add water, let it boil and add your potatoes. Let these cook and transfer to iced water so the skin is easier to peel.
2. In a pan cook salmon fillets (2-3 mins each side) till flaky..
3. Mash the potatoes in a large bowl, add cooked salmon, chopped parsley and coriander, salt and pepper. Juice some lemon and add 1 tsp of lemon zest to the mix. Mix the ingredients well and form patties..
4. Dip the patties in egg mix and cote them in breadcrumbs mix. Make sure all the sides are covered with breadcrumbs..
5. Add 2 tbsp of butter to a pan and cook the patties. Keep flipping them until you get a golden colour on the outer layer..
6. In a separate pan, add butter. Let the butter melt and add the half and half mixture..
7. Once the mixture starts bubbling, add the Dijon mustard in along with sage leaves and chilli powder and salt and pepper..

Salmon fishcakes with spice dijon sauce - SEASON salmon with salt and pepper. If you frequently grill, bake or pan sear salmon chances are that you can use another sauce recipe to vary your routine. The options we've rounded up below are easy to whip up while the salmon is cooking or can be prepared ahead of time. Drain and leave to steam-dry, then mash. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. If you have a few fillets from your last cookout, or from cooking a big batch in the slow cooker, these herby, garlicky cakes need to be in your meal plan. And if you don't have leftover fish, then canned salmon is a good pantry staple and means these fish cakes are never more than a few minutes away. Thank you and good luck