Fried Fishcake

How to Cook Recipes Fried Fishcake using 12 ingredients and 7 steps

Fried Fishcake - So I figured if you can make fish cakes tasty with salmon and so on. Why not post a recipe up for walleye. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi.

Stir until it gets going, then turn to medium and cook, stirring.

Stir-fried fish cake is a very popular side dish in Korea.

You can cook Fried Fishcake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients make Fried Fishcake

1. It's 230 g White fish fillets.
2. It's 30 g prawns.
3. You need 1/2 onion.
4. It's 1 small carrot.
5. Prepare 1 spring onion.
6. Prepare 3 tbsp breadcrumbs.
7. It's 2 tbsp corn flour.
8. Prepare 1 small egg.
9. Prepare 2 tsp salt.
10. You need 2 tsp white pepper.
11. Prepare Oil.
12. It's Hot chill sauce.

Fried Fishcake instructions

1. Wash fish and prawns, cut them into small pieces and dry them with paper towel..
2. Chop onion, carrot and spring onion into small pieces and set aside..
3. Transfer the fish and prawns into a food processor. Add salt, pepper, corn flour, egg and bread crumbs to it. Blend the mixture until it turns gooey..
4. After that, place the mixture in a mixing bowl. Add in chopped onions, carrots and spring onion and mix well..
5. Now, divide the fish paste into 10 portions. Wet your hands before shaping them into a ball..
6. Heat oil on a frying pan on high heat. When the oil is ready, turn the heat into medium before placing the fishcake. Carefully put the fish cakes into the frying pan. Cook for 4 mins or until one side is golden brown in medium heat..
7. After that, carefully flip the fishcakes and cook the other side for 2 mins. When all the fishcakes are cooked, serve with hot chill sauce to taste..

Fried Fishcake - Fried Fishcake This recipe is inspired by a Japanese food called satsuma-age (さつま揚げ), which is a deep-fried fish cake in Japanese style. I think that adding small amount of prawns will bring a delicate taste to the fish cake. Add pepper, carrot, onion and stir fry for three to four minutes. Serve warm as a snack, or chill and serve as part of a ban chan array. Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts. Thank you and good luck