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Fish Burger

Steps Cook Recipes Fish Burger using 12 ingredients and 6 steps

Fish Burger - There's something about fish burgers that transports you to summer, even if it's cold outside! For this recipe we used halibut but any firm, dense fish will do: such as cod, salmon, or even tuna. The fish is coated in a tempura -like batter, grilled, and then served on a toasted bun with homemade tartar sauce and a side of hand-cut potato chips. To make the fish burgers, place the fish in a food processor and blend to a paste. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce.

Fish Burger

Slowly heat the water, without boiling.

Cover and cook over low heat until just cooked.

You can cook Fish Burger using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Fish Burger

  1. It's fish burger.
  2. You need 1 dash salt and pepper.
  3. It's 1 tbsp each lemon juice , sweet cili sauce, wasabi and dill.
  4. Prepare 3 tbsp fine chop cilantro and pickle ginger ( optional ).
  5. Prepare 1/2 egg optional.
  6. It's 1 tsp dried Italian herbs (optional ).
  7. Prepare 1 cup cook tuna or mackerel fish or any fish.
  8. Prepare peanut butter and cili sauce.
  9. Prepare 1 tbsp mix fine dice garlic and shallot.
  10. Prepare 2 tbsp thai sweet chili and creamy peanut butter.
  11. Prepare garnish.
  12. You need 1 tsp peanut chunk and fresh onion ring.

Fish Burger step by step

  1. FISH OPTIONAL.
  2. baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it.
  3. SHAPE INTO SMALL BURGER.
  4. mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again.
  5. DRESSING.
  6. mix chili and peanut butter with garlic and shallot and serve on fish burger.

Fish Burger - The whole thing is generously topped with a homemade tartar sauce recipe and an easy coleslaw. There are two basic methods for creating fish burgers. You can either create a fish patty with a food processor or you can simply bread a piece of fish to use as a burger. Drain on paper towels and keep warm. If they sizzle and rise straight to the top it's hot enough). Be careful when placing the skinny fries in the oil as the oil may boil over. A homemade fish burger with a crunchy crumb that tastes just like McDonald's Filet-O-Fish! Thank you and good luck