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Salmon and sweet corn cakes

How to Making Recipes Salmon and sweet corn cakes using 13 ingredients and 5 steps

Salmon and sweet corn cakes - In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Set cakes aside, and keep warm. Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated. Heat a frying pan large enough to hold all the salmon cakes.

Salmon and sweet corn cakes

In a medium bowl, whisk the eggs with the milk.

How to Make Salmon Cakes from Scratch.

You can have Salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Salmon and sweet corn cakes

  1. It's 2 potatoes, boiled, mashed and cooled.
  2. It's 1 salmon fillet, cooked, cooled and flaked.
  3. Prepare Half a small tin of sweet corn.
  4. You need Parsley.
  5. Prepare 1 egg, beaten.
  6. You need Breadcrumbs.
  7. Prepare to taste Salt.
  8. You need Oil for frying.
  9. Prepare If making hummus:.
  10. It's Tin chickpeas, drained.
  11. Prepare 1-2 cloves garlic.
  12. It's Juice of 2 lemons (I like mine tangy).
  13. You need Good amount of olive oil.

Salmon and sweet corn cakes step by step

  1. Mix mashed potatoes, salmon and sweet corn in a bowl.
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
  4. If making hummus, whizz up ingredients in a food processor until smooth.
  5. Serve :).

Salmon and sweet corn cakes - You'll want to peel your sweet potato first and then cut it into cubes. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add pureed corn mixture to flour mixture, stirring until just combined. Place sweet potato and potato into a large pot and cover with salted water; bring to a boil. Drain and transfer to a large bowl to cool. You may be thinking, umm, that's a little much. But — this is important — switching up your side dishes will keep salmon as exciting as ever. Thank you and good luck