Sig's Leek and Sweet Pepper Crab Cakes

How to Cook Recipes Sig's Leek and Sweet Pepper Crab Cakes using 17 ingredients and 7 steps

Sig's Leek and Sweet Pepper Crab Cakes - Great recipe for Sig's Leek and Sweet Pepper Crab Cakes. I love Crab, I love Leeks and Italian pointed Peppers. So this was the thought , if I throw all the ingredients that I like together in a pot, it should work. So this was the thought , if I throw all the ingredients that I like together in a pot, it should work. Did it work , well give it a go, see what you think😊 Sigrun.

Did it work , well give it a go, see what you think😊 Don Carvin..

Garlic powder, Onion powder, Parmesan cheese, Salt and table pepper, Black pepper, Hot sauce, Worcester sauce, Lemon pepper Shinae.

You can have Sig's Leek and Sweet Pepper Crab Cakes using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Sig's Leek and Sweet Pepper Crab Cakes

1. You need 1 medium shallot.
2. Prepare 2 very small baby leeks.
3. Prepare 1 pointed Italian or other sweet pepper, any colour.
4. It's 3 small cloves of smoked garlic.
5. You need fresh very fine chopped flat parsley.
6. Prepare grated zest (peel) of one unwaxed lemon.
7. It's 1 tbsp Worcestershire Sauce.
8. You need 1 1/2 tablespoon mustard , mild to medium hot.
9. It's 1/2 teaspoon best sea salt or salt substitute.
10. You need 1 pinch turmeric.
11. It's 1/2 tsp cayenne pepper or to taste.
12. Prepare 2 pinch smoked paprika.
13. It's 2 egg whites.
14. Prepare 1 egg yolk.
15. Prepare 500 grams crabmeat, either fresh or ready cooked.
16. You need 225 grams breadcrumbs , either fresh or dried.
17. You need 3 to four tablespoon plain flour for dusting your hands when doing the patties.

Sig's Leek and Sweet Pepper Crab Cakes instructions

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl.
2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients.
3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy.
4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine.
5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown..
6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus.
7. This will serve 3 to 4 people depending on the size patty you make ..

Sig's Leek and Sweet Pepper Crab Cakes - Crab and Corn Cakes with Sweet and Spicy Dipping Sauce Crab Benedict. BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains. A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. With old bay cole slaw and grain mustard aioli. With balsamic glaze, swiss chard, and fig-cherry chutney.. leek, and potato hash with shrimp and lemon-caper sauce. With sweet pepper relish, tapenade, and red rice.. Thank you and good luck