Rustic Smoked Salmon Fishcakes

How to Making Recipes Rustic Smoked Salmon Fishcakes using 10 ingredients and 4 steps

Rustic Smoked Salmon Fishcakes - Rustic Smoked Salmon Fishcakes Clair Clark - Coriander & Lime Scotland. The fish blend is up to you, white fish, salmon, crab, prawn mix, but in Thailand we don't use smoked fish. Place the mashed potatoes in a bowl. Add the mayonnaise, egg yolk and sweet chilli sauce. Stir in the smoked salmon, capers and dill.

Serve with a green salad or rocket.

Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.

You can cook Rustic Smoked Salmon Fishcakes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Rustic Smoked Salmon Fishcakes

1. Prepare 2 Cooked Smoked Salmon Fillets.
2. You need 1 cup Fresh Parsley.
3. Prepare 1 Chopped Red Onion.
4. You need 1/4 cup Butter (for mash).
5. It's 1/4 Plain Flour.
6. It's 1/2 cup Breadcrumbs.
7. Prepare Knob Butter (for mash).
8. It's 3 tbsp Olive Oil.
9. It's 8 medium sized Potatoes.
10. Prepare 1/4 Cream, preferably double cream.

Rustic Smoked Salmon Fishcakes step by step

1. Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash..
2. In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly..
3. Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden..
4. You can serve this with a fresh green salad or a veg of your choice!.

Rustic Smoked Salmon Fishcakes - Our generous fishcakes have turned out to be a best seller, which should really be no surprise. The secret of a good fishcake is the quality of the ingredients and ours are made from our own fresh ingredients including our own smoked haddock and smoked salmon with absolutely no artificial, flavours or colours. The first thing you do is boil potatoes and peas together, then mash with butter. This forms the base of your fish cakes. Then you add the fish.; If you need to cook the fish, the easiest way to do this is to microwave it in milk.; Flake the fish into the potato mixture!; Add some flavours. In my recipe I've included lemon zest, fresh herbs (whichever you have, really), mustard and a handful. Drain and leave to steam-dry, then mash. Thank you and good luck