All Recipe Food And Drink

Salmon fishcakes and salsa

Steps Cook Recipes Salmon fishcakes and salsa using 9 ingredients and 6 steps

Salmon fishcakes and salsa - Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Squeeze the lemon juice into the mix. Mix together until the fish is well mixed through. Taste and adjust the seasoning if necessary. Add the mash and mix to combine.

Salmon fishcakes and salsa

Pour over the fish to cover.

I took the recipe for the Thai Salmon Fish Cakes from Kitchen Sanctuary while the Melon Salsa was from a recipe on My Recipes.

You can cook Salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Salmon fishcakes and salsa

  1. You need 2 salmon fillets.
  2. It's 3 medium potatos.
  3. Prepare 1 chopped spring onion.
  4. Prepare 1 lemon zest.
  5. It's 1 large tbsp tzatziki.
  6. You need 1 chopped fresh parsley.
  7. You need 1 toasted breadcrumbs.
  8. Prepare 1 mixed herbs and s+p.
  9. You need 1 Fresh chopped dill.

Salmon fishcakes and salsa instructions

  1. Bake the salmon fillets and leave to cool. Boil the potatos..
  2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well..
  3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands..
  4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour..
  5. For the salsa .... I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well..
  6. Serve with the fishcakes!.

Salmon fishcakes and salsa - Fry up some smoked salmon fishcakes for an easy supper. Served with a simple, zesty Avocado salsa, and add some greens of choice. For the mango salsa: In a small bowl, gently mix together all of the ingredients. Cover and place in the refrigerator until ready to serve. Place salmon, skin side down, on a rimmed baking sheet. To make the mango salsa, place all the salsa ingredients into a large bowl and mix well. Season, to taste, with salt and freshly ground black pepper and transfer to a small bowl, to serve. Thank you and good luck