Teriyaki Salmon Onigiri (Japanese Rice Cakes)

Steps Cook Recipes Teriyaki Salmon Onigiri (Japanese Rice Cakes) using 8 ingredients and 6 steps

Teriyaki Salmon Onigiri (Japanese Rice Cakes) - It was at this point that rice first came to the forefront of Japanese cuisine, where it has stayed in the millennia since then. While the Yaoyi did appear to eat triangular rice cakes shaped into the form of balls (particularly for soldiers), the apex in the history of onigiri came centuries later during the Heian period. Great quick lunch or snack idea! #riceballs #onigiri #japanesefood #onigirazurecipehowtomake #ricesandwich #picnicfoodideas Jennifer's healthier take on this handheld Japanese treat gets a touch of sweetness from her Pineapple Teriyaki Glaze. It's great as a snack or for toting in a lunchbox.

Mirin is a condiment made from rice, often found in Japanese recipes.

Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

You can have Teriyaki Salmon Onigiri (Japanese Rice Cakes) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients make Teriyaki Salmon Onigiri (Japanese Rice Cakes)

1. It's 250 g sushi rice.
2. You need 3 table spoons sushi rice seasoning.
3. You need 2 sheets sushi nori (roasted seaweed sheets).
4. You need 2 salmon fillet portions.
5. It's 1 tablespoon honey.
6. Prepare 50 ml soy sauce.
7. Prepare Sesame seeds.
8. It's Chilli spice mix or a decorative seasoning of your choice.

Teriyaki Salmon Onigiri (Japanese Rice Cakes) instructions

1. Prepare the sushi rice: Rinse the rice 3 or 4 times until the water runs clear. Add to a pan with 330ml of water and bring to the boil. Cover and simmer for 10 minutes. Remove from heat and leave with lid on to steam for 20 minutes. Mix in a bowl with the sushi rice seasoning and stir lightly with a wooden spoon until it reaches somewhere near room temperature. Use a fan to speed this process up..
2. Prepare the filling: Mix the honey, soy sauce and garlic powder together in a small bowl with a little hot water from a kettle. Gently pan-cook the salmon fillets for a couple of minutes, then add the teriyaki sauce. Gently flake the salmon as it cooks. The sauce should be reduced to a sticky reside that covers the salmon flakes..
3. Wet your hands, then take a handful of the sushi rice and roll into a ball. Then form into a cup-shape and fill with some of the salmon. Push the edges of the cup together, adding a little more rice if needed so the salmon is completely covered. Then form into a shape of your choice - balls are good, but go for a traditional Japanese triangle/wedge shape for real authenticity..
4. Take a sheet of sushi nori and place around the cake, leaving plenty of rice exposed. A single short strip of nori folded around the bottom of the cake is the easiest approach, or you can completely cover the bottom of the cake as shown in the photo - use a little water as 'glue' to make the nori stick..
5. Sprinke the sesame seeds and some chilli powder on the exposed rice..
6. Enjoy!.

Teriyaki Salmon Onigiri (Japanese Rice Cakes) - Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand). See great recipes for Salmon Japanese Riceballs too! As nisei, or second generation Japanese Americans growing up in Los Angeles, Onigiri (aka Omusubi or Rice Balls) have always been a part of our diet. Considered comfort food much like an Amercian hamburger or Mexican taco, these yummy Onigiri were often made with the fillings we loved most-- salted salmon (sha-ke), pickled Japanese plum (umeboshi), and marinated kelp (tsukudani), just to name a. Thank you and good luck