Mexican eggs nacho style

Steps Cook Recipes Mexican eggs nacho style using 14 ingredients and 5 steps

Mexican eggs nacho style - Great recipe for Mexican eggs nacho style. Wanted a quick sunday night dinner,had left over chilli con carne and plenty of eggs, so came up with the idea of a mixture of mexican eggs and nachos was great for a cold night. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat. Top with remaining chips and cheese, then eggs and jalapeño.

Meanwhile, combine avocado, coriander and lime juice in a bowl.

Serve nachos topped with the avocado salsa, extra taco sauce, extra chilli, shallots, sour cream and lime wedges.

You can cook Mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients make Mexican eggs nacho style

1. Prepare 2 tbsp olive oil.
2. Prepare 1 onion, chopped.
3. It's 2 cloves garlic crushed.
4. Prepare 1 tsp smoked paprika, cumin and dried oregano.
5. It's 1/4 tsp cinnamon.
6. It's 1 400gm tin crushed tomatoes.
7. It's 1/4 cup water or stock.
8. It's 1 leftover chilli con carne mix.
9. It's 1 chili powder to taste.
10. You need 1 salt and pepper to taste.
11. You need 8 eggs.
12. You need 1 bag of corn chips any flavor.
13. Prepare 1/2 cup grated cheese.
14. It's 1 advacado sliced and sour cream to serve.

Mexican eggs nacho style step by step

1. Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft..
2. Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins.
3. Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,.
4. Bake in oven 10-12 mins until eggs are set pull out of oven..
5. Top with sliced advacado, and sour cream and serve.

Mexican eggs nacho style - If you find yourself with extra time, add some cooked Mexican chorizo and chop up some cilantro to sprinkle on top. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. I added black olives and a big dollop of sour cream. I also added a generous amount of freshly chopped tomatoes." - CookinBug. Totchos Libre "Definitely will make these again! Spicy Mexican Burgers Vie De La Vegan. Thank you and good luck