Tex's Corned Beef 'Tator Hash 🐮

How to Cook Recipes Tex's Corned Beef 'Tator Hash 🐮 using 8 ingredients and 8 steps

Tex's Corned Beef 'Tator Hash 🐮 - Tex's Corned Beef 'Tator Hash 🐮. Tip: corned beef is much easier to slice when it's been kept in the fridge. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan. Hotdish recipes are all the rage right now.

Cheesy Corned Beef Tater Tots are a tasty way to use leftover corned beef!

These crispy homemade tater tots are perfect for appetizers or a fun dinner!

You can cook Tex's Corned Beef 'Tator Hash 🐮 using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Tex's Corned Beef 'Tator Hash 🐮

1. You need 3 large potatoes (use a fluffy potato like Maris Piper).
2. It's 200 grams (9 ounces) tinned corned beef.
3. You need 2 tbsp oil for pan frying.
4. You need 1 large onion, sliced.
5. Prepare 600 ml hot water.
6. You need 1 1/2 tbsp Worcestershire sauce.
7. It's 1-2 beef OXO stock cubes.
8. Prepare sea salt and freshly ground black pepper to season.

Tex's Corned Beef 'Tator Hash 🐮 step by step

1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge.
2. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan.
3. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally.
4. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally.
5. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in.
6. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread.
7. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown....
8. ...see recipe in my profile (Tex's Meat and 'Tator Pie).

Tex's Corned Beef 'Tator Hash 🐮 - In a bowl, whisk together eggs and cream. Patrick's Day there is leftover corned beef. This is an easy recipe to use up leftover corned beef. Follow easy steps to make your own tater tots. I also buy an extra piece of corned beef for hash, but I cook extra potatoes for the hash. I put it all in my meat grinder with onion alternating the meat, onions and potatoes. Put it an a large bowl and mix well. Thank you and good luck