Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

How to Making Recipes Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF using 11 ingredients and 8 steps

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF - Great recipe for Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF. Kedgeree is a traditional British dish from the days of the Raj, where Indian cooking was adapted to suit the British palate. The basic ingredients are rice, smoked fish, boiled eggs and curry spices but I leave the eggs out as. The basic ingredients are rice, smoked fish, boiled eggs and curry spices but I leave the eggs out as my son Jack. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF..

Vickys Orange Poppy Seed Cake, GF DF EF SF NF.

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You can cook Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

1. It's 225 grams smoked haddock fillets.
2. You need 225 ml full fat coconut milk.
3. It's 1 bay leaf.
4. You need 25 grams sunflower or olive spread / butter.
5. You need 1/2 tsp ground cumin.
6. Prepare 1/2 tsp ground coriander.
7. It's 1/2 tsp turmeric.
8. Prepare 175 grams basmati rice.
9. Prepare 120 ml boiling water.
10. It's 1 tbsp chopped parsley.
11. Prepare (4 hard boiled eggs, chopped, optional).

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF step by step

1. Pour the milk in a pan and add the haddock and bay leaf.
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
3. Melt the butter in another pan and add the ground spices.
4. Stir in the rice and cook in the spices for a minute.
5. Add the strained milk to the rice pan along with the boiling water.
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
7. Flake the fish and mix through the rice with the chopped parsley.
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF - Cream the margarine and sugar together then beat in the milk and vanilla. Sift in the remaining ingredients and mix to form a dough. Vickys Sticky Caramel Chicken, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Here is how you cook it. Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. The basic ingredients are rice, smoked fish, boiled eggs and curry spices. For us, the allergy to nuts and the rest of the FDA list is higher than gluten, as long as we avoid wheat. Thank you and good luck