Malai fruit cake

Steps Making Recipes Malai fruit cake using 11 ingredients and 6 steps

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Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks.

But the recipe shared here is an instant one which doesn't require you to soak them in advance.

You can cook Malai fruit cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Malai fruit cake

1. Prepare 1 cup wheat flour.
2. It's 1/2 cup semolina.
3. Prepare 1 cup powder sugar.
4. You need 1/2 cup pineapple crush.
5. Prepare 1/2 cup chopped mango, strawberry.
6. It's 1/2 tspn baking soda.
7. You need 1/4 tspn baking powder.
8. It's 1/4 tspn salt.
9. Prepare 1 cup milk.
10. You need Ghee/ butter.
11. Prepare 1/2 cup rabri.

Malai fruit cake instructions

1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt...
2. Add milk little by little and mix well to make cake batter...
3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan...
4. Cook it for 30-35 minutes or till then it is nicely baked...
5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri...
6. Decorate it with chopped mangoes and strawberries...

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