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Vickys Venison Chilli Con Carne, GF DF EF SF NF

Steps Cook Recipes Vickys Venison Chilli Con Carne, GF DF EF SF NF using 20 ingredients and 6 steps

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Vickys Venison Chilli Con Carne, GF DF EF SF NF

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You can cook Vickys Venison Chilli Con Carne, GF DF EF SF NF using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients make Vickys Venison Chilli Con Carne, GF DF EF SF NF

  1. It's 2 tbsp oil.
  2. Prepare 2 onions, chopped.
  3. It's 4 clove garlic, finely chopped.
  4. It's 900 grams venison mince.
  5. Prepare 300 ml red wine.
  6. You need 800 grams (2 x 400g) canned chopped tomatoes.
  7. Prepare 300 ml game / beef stock.
  8. You need 2 green bell pepper, chopped.
  9. It's 2 red chillies, finely chopped or add to taste.
  10. You need 3 tbsp concentrated tomato puree.
  11. Prepare 1 tbsp worcestershire sauce.
  12. You need 1 1/2 tsp unsweetened cocoa powder.
  13. It's 1 tsp ground cumin.
  14. You need 1 tsp ground coriander.
  15. Prepare 1 tsp ground cinnamon.
  16. It's 400 grams can of kidney beans, drained.
  17. Prepare salt & pepper.
  18. It's 1 small handful fresh, chopped coriander / cilantro plus extra to garnish.
  19. Prepare 800 grams cooked white rice to serve.
  20. You need corn tortilla chips to serve.

Vickys Venison Chilli Con Carne, GF DF EF SF NF instructions

  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
  2. Add the minced venison and brown it off.
  3. Add in the red wine and bring to the boil for 2 minutes.
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.

  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving

    https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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