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My Crispy Salt & Pepper Beef Strips 😘

How to Making Recipes My Crispy Salt & Pepper Beef Strips 😘 using 8 ingredients and 9 steps

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My Crispy Salt & Pepper Beef Strips 😘

Crispy Salt and Pepper Tofu is a Chinese dish of lightly battered soft tofu that is deep fried until golden brown, seasoned with salt, chillies and pepper.

Serve the crispy tofu on a bowl of white rice or noodles and scatter with the salty seasoning.

You can have My Crispy Salt & Pepper Beef Strips 😘 using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients make My Crispy Salt & Pepper Beef Strips 😘

  1. Prepare 400 grams Beef (I used leftover beef brisket).
  2. You need 1 liter Veg oil emough to deep fry.
  3. Prepare 3 egg whites in a bowl.
  4. It's 1 small cup of Cornstarch/ Corn flour.
  5. You need 1/4 tsp Cayenne Pepper powder.
  6. You need 1 tsp Dried Paprika powder.
  7. It's 1/2 tsp Black Pepper (I used tellicherry).
  8. It's 1/2 tsp Sea Salt.

My Crispy Salt & Pepper Beef Strips 😘 step by step

  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep.
  2. Put your corn starch into a mixing bowl.
  3. Add the cayenne pepper.
  4. Then add the sea salt, pepper, paprika and mix it all together.
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked.
  6. Crack the eggs and just keep the white into a bowl.
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper..
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over..
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream..

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