Stuffed Strip Loin Steak.

Steps Making Recipes Stuffed Strip Loin Steak. using 10 ingredients and 7 steps

Stuffed Strip Loin Steak. - Sear stuffed steak on all sides, until well browned. Bordelaise Sauce: Heat the oil in a sauté pan over medium heat. Stuff steak with mushroom mixture, rub steaks with dry rub and place steaks in fridge overnight to blend flavors. The Best Strip Loin Steak Recipes on Yummly Using tongs, hold steak(s) sideways to sear edges.

In this post, I'll tell you everything you need to know to prepare smoked New York Strip steak.

What is the New York Strip Steak?

You can have Stuffed Strip Loin Steak. using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Stuffed Strip Loin Steak.

1. You need 6 thick strip loin steak, 260-300g each.
2. You need salt and pepper.
3. It's 100 grams butter.
4. You need stuffing.
5. Prepare 10 ml olive oil.
6. You need 200 grams streaky bacon, chopped.
7. Prepare 3 clove garlic, chopped.
8. It's 1 small onion, chopped.
9. Prepare 35 grams anchovy fillets, chopped.
10. Prepare 150 grams cheddar cheese, grated.

Stuffed Strip Loin Steak. instructions

1. Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it..
2. In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool..
3. Mix the cheese and anchovies with the fried onion and bacon..
4. With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak..
5. Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies..
6. Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes..
7. Here is some suggestions for side dishes;

   https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes https://cookpad.com/us/recipes/347685-crushed-new-potatoes https://cookpad.com/us/recipes/364789-corn-on-the-cob.

Stuffed Strip Loin Steak. - The boneless top loin steak might just be the most famous steak—but not by this name. We see it more commonly labeled as a strip steak or New York strip, and it's one of the most popular steaks in restaurants and grocery stores. As the name implies, the top loin steak comes from the top portion of the short loin primal cut, which runs from the cow's last rib to the top of the leg bone. Place the two steaks on a cutting board. Rub both side of the steaks with the soft roasted garlic. A strip loin steak is perfect for grilling whether you use a gas or charcoal grill. Like most steaks, dry cooking is the best method for a tender, juicy cut of meat. Thank you and good luck