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Pasta whith chesee and bacon

How to Cook Recipes Pasta whith chesee and bacon using 8 ingredients and 8 steps

Pasta whith chesee and bacon - Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! This pasta with cheese sauce and crispy bacon is a great, student-friendly mid-week dinner recipe! For a vegetarian version, obviously just leave out the bacon! The cheese sauce is so quick to make, in fact it can be made in the time the pasta takes to cook! Add cooked spaghetti and cheese sauce.

Pasta whith chesee and bacon

The beaten eggs get "cooked" in the skillet when tossed with the warm spaghetti creating a luxuriously creamy sauce.

Typically a bacon called guanciale is used to make carbonara.

You can have Pasta whith chesee and bacon using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Pasta whith chesee and bacon

  1. Prepare 150 grams tagliatelle.
  2. Prepare 4 slice bacon.
  3. You need 250 ml milk.
  4. It's 100 grams cheese.
  5. Prepare 1 tbsp butter.
  6. You need 1 tbsp flour.
  7. You need 1 pinch salt.
  8. You need 1 pinch pepper.

Pasta whith chesee and bacon instructions

  1. Boil the pasta in salty water for about 6 minutes..
  2. Melt the butter, flour, salt and pepper in a pan until a smooth paste formed, cook for 5 minutes..
  3. After 5 minutes warm the milk..
  4. While the milk is heating up strain the butter and flour paste through a sieve..
  5. Mix the milk and sieved butter paste until smooth..
  6. Add the chesse and cook for 5 minutes..
  7. Cook the bacon how you like it. I left it in the oven for about 10 minutes at 180°C..
  8. Mix evrithing together and serve..

Pasta whith chesee and bacon - Lift out bacon pieces and drain on a plate lined with paper towels. Keep warm on top of the stove. When the water boils, add pasta, stir well and cover. Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve. Save some of the water you cook the pasta in and add it to the finished pasta if you like your sauce a little looser. Thank you and good luck