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Chicken Schnitzel

How to Making Recipes Chicken Schnitzel using 14 ingredients and 6 steps

Chicken Schnitzel - I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.

Chicken Schnitzel

To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.

You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs.

You can have Chicken Schnitzel using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients make Chicken Schnitzel

  1. Prepare 6 medium Chicken breasts, skinless and de-boned.
  2. You need 1 cup all-purpose flour.
  3. Prepare 100 ml vegetable oil for frying.
  4. Prepare egg wash.
  5. Prepare 3 eggs.
  6. You need 100 ml milk.
  7. You need 1 tsp salt.
  8. Prepare 1 tsp ground black pepper.
  9. It's breadcrumbs mixture.
  10. You need 1 cup dried breadcrumbs.
  11. It's 100 grams parmesan cheese, grated.
  12. You need 2 tsp garlic powder.
  13. It's 2 tsp salt.
  14. You need 2 tsp ground black pepper.

Chicken Schnitzel instructions

  1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick..
  2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl..
  3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts..
  4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain..
  5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy.

    https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce https://cookpad.com/us/recipes/365444-blue-cheese-dressing https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce.

  6. .

Chicken Schnitzel - Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Chicken schnitzel is a popular and tasty treat served throughout Israel. Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice. Fried schnitzel later found its way to Israel with European Jews. Thank you and good luck