Traditional Cottage Pie

How to Cook Recipes Traditional Cottage Pie using 23 ingredients and 10 steps

Traditional Cottage Pie - Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.

James Martin's easy cottage pie recipe is a family favourite.

There is not a meal that gets everyone's approval more than this simple traditional Cottage Pie recipe.

You can have Traditional Cottage Pie using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Traditional Cottage Pie

1. You need Mince.
2. You need 1 large onion, chopped.
3. It's 2 tbsp olive oil, extra virgin.
4. You need 300 ml red wine.
5. It's 2 cloves garlic, chopped.
6. It's 1 tsp mixed dried herbs.
7. It's 1 can chopped tomatoes.
8. You need 2 medium carrots, sliced.
9. It's 150 grams smoked bacon, chopped.
10. Prepare 1 tsp worcestershire sauce.
11. Prepare Salt.
12. You need Freshly ground black pepper.
13. You need 1 tbsp tomato purée.
14. It's 500 grams mince beef.
15. It's Mash.
16. It's 1 tbsp dijon mustard.
17. You need 80 grams butter.
18. You need 4 tbsp full fat milk.
19. You need 1 kg potatoes, peeled and diced.
20. It's Water, to boil potatoes.
21. It's 1 pinch salt.
22. It's Fresh ground black pepper.
23. It's Grated cheddar cheese.

Traditional Cottage Pie instructions

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
3. Next add the mince and cook until brown..
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
8. Pre-heat the oven to 190 c / Gas mark 5..
9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
10. Let it rest for 15 minutes prior to serving..

Traditional Cottage Pie - Cottage pie is the total comfort food package; I'm talking about a flavorful and rich meat pie with a thick mashed potato topping. It's sometimes referred to as shepherd's pie, and the difference is that cottage pie has ground beef whereas shepherd's pie has ground lamb. This dish is definitely one of my favorite Irish/Scottish dishes, as nothing really compares when you're looking. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish. Traditional in Briton, a Cottage Pie referred to a beef layer topped with slices of potato (recreating the tiles of a cottage) and a shepherds pie referred to a lamb layer with mash on top. Thank you and good luck