Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

How to Cook Recipes Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps

Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes - Great recipe for Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes. Labskaus is a famous German recipe eaten mainly near our ports and harbours in the North of our country. Similar dishes are eaten in Scandinavia and other countries around that region. I have adapted it to the way. See great recipes for Dropzopie: Dutch sailor's booze, Veronica's Sailor Punch too!

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Grab a large roasting tray, the biggest that will fit into your oven.

You can cook Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

1. You need mashed potato.
2. Prepare 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe).
3. You need 1 small can of corned beef 200gr.
4. Prepare 1 tsp butter.
5. You need sides.
6. It's 2 medium fresh eggs.
7. You need 1 tsp butter for frying eggs.
8. Prepare 4 bite sized roll mops (pickled herring).
9. Prepare 2 medium vacuum packed unpickled cooked beetroot.
10. It's 2 piece pickled dill gherkin.

Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes instructions

1. Make the potatoes as in this recipe.

   https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions.

2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined..
3. Make a little platform with the potato /onion and corned beef mix..
4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato..
5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato.
6. Serve your rollmpos at the side with sliced dill pickle (gherkin).
7. Here I used prawns instead of herring.

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