Portuguese Fish Pasta

Steps Cook Recipes Portuguese Fish Pasta using 18 ingredients and 10 steps

Portuguese Fish Pasta - Wash the clams under running water and set aside. Put the shrimp in a saucepan with water seasoned with some salt and a small onion. It is a delicious seafood medley combining shrimp, mussels, clams and lobster along with typical Portuguese flavors like piri-piri and white wine. This makes for a great seafood pasta dish with intense flavors that is sure to impress. Portuguese Fish Pasta This is a recipe my mother does every so often.

Heat oil in cast iron skillet.

This recipe is from my grandmother's grandmother, straight from Portugal.

You can have Portuguese Fish Pasta using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Portuguese Fish Pasta

1. You need 1 large onion, chopped.
2. Prepare 3 garlic cloves, chopped.
3. You need salt.
4. It's 1 bay leaf.
5. Prepare 1 1/2 can chopped tomatoes.
6. It's water.
7. It's 1 fish cube.
8. Prepare 2 tbsp olive oil, extra virgin.
9. Prepare 300 ml fish stock.
10. You need 300 grams pasta.
11. You need 250 grams fresh clams.
12. Prepare 200 grams raw prawns.
13. It's 1 bunch chopped parsley.
14. Prepare dried chilis.
15. It's 1/2 pepper, chopped.
16. It's 1 bunch fresh mint, whole.
17. Prepare 300 grams any white fish, i.e. cod.
18. You need 1 tbsp tomato paste.

Portuguese Fish Pasta instructions

1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer..
2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard..
3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later..
4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft..
5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly..
6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point..
7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes..
8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes..
9. Lastly, add the cooked prawns and the mint to the pot and stir..
10. Let it rest for 10 minutes before serving..

Portuguese Fish Pasta - Portuguese Seafood Stew with Clams Recipe. In a saucepan, place a layer of onion cut into round slices together with the peeled tomatoes cut into small pieces and, on top, put a layer of potatoes cut into round slices and the rest of the onion into rings. Beyond Bacalhau or Portuguese codfish and sardines, octopus or polvo is another popular Portuguese seafood dish loved by all. Polvo à la lagareiro is a famous octopus dish that you will find across the country. Lagareiro is a popular way of cooking seafood which includes using generous amounts of Portuguese olive oil. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner.. Pesto Cream Sauce, Creamy Shrimp Scampi with Half-and-Half, Easy Pasta with Tuna and Tomato Sauce, Last-Minute Lemon Spaghetti and Shrimp, Nana's Tuna Puttanesca Sauce with Spaghetti Pasta Put the fish fillets on top of the sauce. Thank you and good luck