Traditional Fish Soup

How to Cook Recipes Traditional Fish Soup using 17 ingredients and 10 steps

Traditional Fish Soup - Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto. Venetian Fish Soup Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's Cioppino. For a garlicky addition to the soup, toast a few hearty slices of bread and rub each. In a large saucepan coated with cooking spray, saute shallots and garlic until tender.

Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth.

A delicious comfort dish, a little bit stew, a little bit soup!

You can cook Traditional Fish Soup using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Traditional Fish Soup

1. You need 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi.
2. Prepare 1 bunch fresh oregano.
3. Prepare 1 bay leaf.
4. Prepare rustic bread, sliced.
5. It's to taste sweet paprika.
6. Prepare to taste salt.
7. You need 4 cloves garlic, finely sliced.
8. Prepare 50 ml white wine vinegar.
9. It's plain flour.
10. Prepare 150 ml olive oil, extra virgin.
11. It's 500 ml water.
12. You need to taste ground black pepper.
13. You need 1 egg, beaten.
14. It's 1 medium onion, chopped.
15. It's 1/2 Green pepper, chopped.
16. You need 1 tbsp tomato paste.
17. It's 1 fish stock cube.

Traditional Fish Soup instructions

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
6. Add the egg and continue to simmer gently for a further 5 minutes or so..
7. Turn the heat off and add the thyme..
8. Leave to stand for 10 minutes..
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
10. Soak with the marinade and serve..

Traditional Fish Soup - A wonderful fish recipe for Easter - or anytime! Just imagine that moment when you dunk in a hunk of warm crusty bread Fish Soup Recipe is a sponsored post written by me on behalf of the Norwegian Seafood Council. Chinese Fish Soup Recipes are Easy Ways to Enjoy Fresh Fish. Try these Chinese fish soup recipes and reap the health benefits of pairing them with Chinese herbs and other ingredients. Fish is one of the healthiest meat in the modern diet, from a nutritious point of view. Heat oil in a Dutch oven over medium high heat. A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. Thank you and good luck