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Cod Fried in Olive Oil and Onions

Steps Making Recipes Cod Fried in Olive Oil and Onions using 10 ingredients and 11 steps

Cod Fried in Olive Oil and Onions - Cod Fried in Olive Oil and Onions This brings back memories when I used to stay with my great-grandmother as a child, good hearty food. See great recipes for cod fish with scramble eggs and fries (portuguese bacalhau a bras ) too! Cod Fried in Olive Oil and Onions.. Its not hard to make Cod Fried in Olive Oil and Onions for my friends. Cod Fried in Olive Oil and Onions.

Cod Fried in Olive Oil and Onions

Ingredients of Cod Fried in Olive Oil and Onions Season the cod steaks with unpeeled crushed garlic, pepper, lemon juice and white wine (if necessary season with a little salt).

This recipe has no flour, breading or batter: just spices!

You can cook Cod Fried in Olive Oil and Onions using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients make Cod Fried in Olive Oil and Onions

  1. It's 3 large onions, sliced.
  2. You need 250 ml olive oil, extra virgin.
  3. Prepare 1 tsp sweet paprika.
  4. Prepare 4 garlic cloves, sliced.
  5. Prepare 1 bay leaf.
  6. Prepare 4 piece salted cod.
  7. You need good amount of coriander.
  8. You need salt.
  9. Prepare freshly ground black pepper.
  10. Prepare plain flour.

Cod Fried in Olive Oil and Onions instructions

  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time..
  2. Drain and dry the cod pieces well using a kitchen towel..
  3. Coat the cod pieces in flour..
  4. In a pan add the olive oil and heat well..
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it..
  6. When done to your liking, remove from the pan and set aside..
  7. Remove half of the olive oil from the pan..
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf..
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes..
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture..
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives..

Cod Fried in Olive Oil and Onions - Fry the potatoes in the olive oil that fried the cod. When they are fried place them on a platter over absorbent paper. Add onions, season with salt, and cover. Cook, uncovering and stirring occasionally, until onions are softened and just beginning to take on color. Salt cod sautéed in garlic-infused olive oil, then smothered in a "pisto" of peppers, onions, and tomatoes. It is such a simple and tasty dish. It is easy enough for a novice cook. Thank you and good luck