Sausage With Brown Onion Gravy.

How to Cook Recipes Sausage With Brown Onion Gravy. using 14 ingredients and 6 steps

Sausage With Brown Onion Gravy. - Sausages drippings - Brown the sausages in a skillet then remove when cooked. The brown bits stuck on the base of the pan and the oil / sausage juices are sausage drippings and these are the key to wickedly delicious Onion Gravy! Saute onion and garlic; Cook off flour - the flour is what thickens the gravy; Add beef broth/liquid stock. Add thyme, then gradually add stock. Savory sausage in a creamy onion gravy.

Traditionally called bangers and gravy, they're most often served with mashed potatoes and peas and are a traditionally English meal, found in pubs and taverns.

Any type of sausage can be used although my preference is beef or lamb, and the gravy is best made with brown onions and a brown stock.

You can have Sausage With Brown Onion Gravy. using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Sausage With Brown Onion Gravy.

1. Prepare 4 tsp olive oil.
2. You need 4 medium onions, cut in half and sliced.
3. Prepare 2 chillies, chopped.
4. Prepare 4 clove garlic, thinly sliced.
5. It's 1 can tomatoes, peeled and diced.
6. You need 1 large green bell pepper, chopped.
7. It's 2 tsp dried origanum.
8. You need 2 tsp onion powder.
9. It's 3 tsp salt.
10. You need 4 tsp ground black pepper.
11. Prepare 50 grams brown onion soup mix.
12. Prepare 250 ml fresh cream.
13. You need 250 ml vegetable stock.
14. Prepare 1 1/2 kg sausage, use your favourite one.

Sausage With Brown Onion Gravy. step by step

1. Brown the onions with the garlic and chillies in a preheated pot with the olive oil..
2. Add the tomatoes, green bell pepper, origanum, onion powder, salt and pepper. Simmer for 60 minutes..
3. Mix together your brown onion soup mix, cream and vegetable stock. Add to the onions. Simmer for 15mins..
4. In the meantime fry the sausage in a frying pan, then cut to portion size and set aside.
5. Add the sausage to the onion mixture and simmer for a further 10 minutes.
6. Best served with potato and carrot mash.

   https://cookpad.com/us/recipes/359714-carrot-and-potato-mash.

Sausage With Brown Onion Gravy. - I made use of some Italian beef sausages. Still, smoked sausage such as Kielbasa or chorizo will work nicely as well. Add some mushrooms if you want an onion and mushroom gravy. Simply add the mushrooms at the start, along with the onion. The result will be just as delicious, if not better. MAKE IT DIFFERENT - STICKY SAUSAGE BAGUETTES. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Thank you and good luck