Thandai flavoured Kacha-Golla Modak

Steps Cook Recipes Thandai flavoured Kacha-Golla Modak using 13 ingredients and 6 steps

Thandai flavoured Kacha-Golla Modak - Kacha Golla is one of my favourites sweet originated from Bangladesh, this is a soft & moist kind of sweet. Here is the recipe link of " How to make. Bengali Kacha Golla: light and flavorful Indian sweet made using ricotta cheese, cardamom, saffron and rosewater. Bengali Kacha Golla is a popular sweet from Kolkata (West Bengal - India) but because of its popularity, it's available in many other Indian states. Amul Kool Thandai is refreshing milk with flavor of traditional Thandai.

Thandai Recipe: Step by Step Easy Thandai Recipe for Holi.

Thandai is a perfect Holi recipe to relish and what makes it indulgent is the amalgamation of ingredients like milk, almonds, saffron strands and sugar in the right proportions.

You can have Thandai flavoured Kacha-Golla Modak using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Thandai flavoured Kacha-Golla Modak

1. It's 150 gms Homemade Chenna or Paneer.
2. You need 2 tbsp Malai.
3. You need 2-3 tbsp Sugar.
4. You need 1/2 tsp Rose essence.
5. Prepare For Thandai Masala powder:.
6. You need 1/2 cup Almonds.
7. It's 1/2 cup Cashew Nuts.
8. Prepare 1/4 cup Pistachios.
9. You need 25-30 Black peppercorn.
10. Prepare 20-25 Cardamom.
11. You need 2 tbsp Poppy Seeds.
12. You need 2 tbsp Fennel seeds.
13. It's 2 tbsp Melon seeds.

Thandai flavoured Kacha-Golla Modak instructions

1. First to make Thandai masala powder, Grind all mentioned spices & nuts to a fine powder..
2. First divide 150 gm homemade paneer in 2 equal partions. Mash & knead the one half with hand for 5 mins to the smooth texture..
3. In a pan, add 2 tbsp Malai, 2 tbsp Sugar and cook for 10 mins till it thickens (like condensed milk). Add 1 tbsp thandai masala powder, few drops of rose essence too. Mix and cook for 2 more mins. Keep this mixture aside..
4. Now put the kneaded paneer to a pan, cook for 3-4 mins till water evaporates. Now add prepared thandai flavoured sweet malai mixture to it, mix well and cook for 2-3 mins. Let it cool down..
5. Now crumble the second portion of paneer and combine it with above mixture in a bowl or plate till it forms a smooth dough. Refrigerate it for 1/2 an hr as it's so soft, it might break making ladoos..
6. Now make the ladoo/modak shapes. Kacha golla is ready. Refrigerate it for at least 1 hr before serving..

Thandai flavoured Kacha-Golla Modak - It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. Thandai is a delicious refreshing drink made with milk, flavored with nuts, seeds and spices. If using raw milk, it is recommended to boil it. You can also prepare Thandai the night before and let the milk soak the flavors while it is cooling in the refrigerator. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Thank you and good luck