Natural Christmas Cake (Refined Carb-Free)

Steps Cook Recipes Natural Christmas Cake (Refined Carb-Free) using 14 ingredients and 8 steps

Natural Christmas Cake (Refined Carb-Free) - Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy. Sugar free, grain free, gluten free. Do you want a easy low-carb Christmas cake?

Free from gluten, grains, refined flour, dairy and refined sugar.

Get the full recipe in my Christmas r.

You can have Natural Christmas Cake (Refined Carb-Free) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Natural Christmas Cake (Refined Carb-Free)

1. It's 175 g dried apricots, diced.
2. Prepare 6 tbsp water.
3. Prepare 150 mls olive oil.
4. It's 5 large eggs.
5. You need 175 g plain wholewheat flour.
6. It's 2 tsp mixed spice.
7. Prepare 1 lemon, zest & juice.
8. Prepare 1 orange, zest & juice.
9. Prepare 175 g raisins.
10. Prepare 125 g dried mixed fruit.
11. You need 225 g currants.
12. It's 175 g sultanas.
13. Prepare 100 g dried cherries.
14. You need 40 g flaked almonds.

Natural Christmas Cake (Refined Carb-Free) instructions

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
6. Stir in the rest of your ingredients..
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

Natural Christmas Cake (Refined Carb-Free) - This refined sugar free chocolate cake recipe is everything a chocolate cake should be - soft and fluffy, never dense or gummy like (As a side note, if you want to take any of my recipes that call for sugar and make them refined-sugar-free, simply use a cup of coconut sugar or. Refined carbohydrates are grain-based foods that have the bran and germ extracted during processing. The process of refining a food not only removes the fiber, but it also removes much of the food's nutritional value, including B-complex vitamins, healthy oils and. Spoon Christmas Cake batter into your baking tin. This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey. If you love marble cake then you will love this healthy version of marble cake that's gluten free, dairy free and refined sugar-free. So I have now made your no-bake chocolate cheesecake and want to do a white chocolate version for Christmas with raspberry coulee. Thank you and good luck