Roasted Lamb Shanks.

How to Making Recipes Roasted Lamb Shanks. using 23 ingredients and 8 steps

Roasted Lamb Shanks. - While some cuts of lamb are delicious cooked briefly at high heat (like grilling), lamb shanks are a different matter. Braising is a better option since the meat tends to be a little tougher, and low and slow cooking renders it fork-tender. This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb. Tear a sheet of aluminum foil and use it to cover the lamb tightly. Put the roasting pan back in the oven, lower the oven temperature, and cook the lamb shanks until the meat is starting to fall off the bone.

Coat the lamb shanks with the cumin, the onion powder, and season with salt and pepper to taste.

Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt.

You can have Roasted Lamb Shanks. using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Roasted Lamb Shanks.

1. You need Marinade.
2. It's 4 twigs rosemary.
3. It's 3 chillies, chopped.
4. It's 4 clove garlic, sliced.
5. You need 2 tsp smoked paprika.
6. It's 5 tsp dried origanum.
7. Prepare 4 tsp salt.
8. It's 2 tsp ground black pepper.
9. You need 1 stick cinnamon.
10. Prepare 2 tbsp olive oil.
11. Prepare Veg.
12. It's 500 grams new potatoes, skin on.
13. You need 250 grams white button mushrooms.
14. You need 4 large carrots, sliced thick.
15. It's 2 large onions, sliced thick.
16. Prepare 2 medium green bell peppers.
17. Prepare 6 medium lamb shanks.
18. It's 2 tbsp olive oil.
19. Prepare 350 ml red wine.
20. Prepare 400 ml chicken stock.
21. You need 3 bay leaves.
22. You need 2 tbsp butter.
23. Prepare 1 tsp all-purpose flour.

Roasted Lamb Shanks. instructions

1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night..
2. Preheat oven to 160°C..
3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour..
4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes..
5. Add the red wine and bring to the boil, then simmer for 10 minutes..
6. Now add the stock and the bayleaves and bring to the boil..
7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours..
8. Serve with rice or couscous..

Roasted Lamb Shanks. - Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb with a cup of water. Remove the vegetables from the cooking liquid with a slotted spoon or strain the liquid through a sieve. This is the first time I have had lamb I actually liked! We got our shanks from a local organic farmer. The meat was so buttery and tender it fell off the bone and the gravy I made with the juices was full of flavor. Thank you and good luck