Jerk Chicken & Pineapple Kebabs

Steps Cook Recipes Jerk Chicken & Pineapple Kebabs using 15 ingredients and 4 steps

Jerk Chicken & Pineapple Kebabs - Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes. Pour lime juice over the chicken and coat well. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce.

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a.

You can cook Jerk Chicken & Pineapple Kebabs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Jerk Chicken & Pineapple Kebabs

1. It's 800 g chicken breast cut into chunks,.
2. Prepare 1 pineapple cut into chunky cubes, (or use defrosted frozen),.
3. You need Cooking oil for grilling.
4. It's For the jerk marinade:.
5. It's 1.5 onions roughly chopped,.
6. Prepare 1.5 scotch bonnet chillies, (can remove seeds for less heat),.
7. You need 1 good handful chopped thyme (or 2tsp dried),.
8. It's 2 crushed garlic cloves or 1tsp garlic granules,.
9. You need 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning).
10. It's 3 tbsp white wine vinegar,.
11. You need 2 tbsp dark soy sauce,.
12. It's Lots of ground black pepper, to season,.
13. Prepare Salt to season.
14. You need You'll need:.
15. It's Wooden skewers, soaked in water.

Jerk Chicken & Pineapple Kebabs step by step

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

Jerk Chicken & Pineapple Kebabs - Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica. Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica and is traditionally used on pork and chicken. Thank you and good luck