Jerk chicken

Steps Making Recipes Jerk chicken using 8 ingredients and 7 steps

Jerk chicken - Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes. Pour lime juice over the chicken and coat well. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce.

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a.

You can have Jerk chicken using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Jerk chicken

1. It's 2-4 Scotch bonnets (finely chopped).
2. It's 3 garlic cloves (crushed).
3. You need 1 tbsp ground cinnamon.
4. Prepare 2 tbsp thyme leaves.
5. Prepare 1 tsp nutmeg (grated).
6. You need olive oil.
7. Prepare 2 chicken breasts.
8. You need 5 g Worcestershire sauce.

Jerk chicken instructions

1. Put the garlic, scotch bonnets, nutmeg, thyme and cinnamon in a bowl and mix ruddy thoroughly, adding olive oil to create the marinade..
2. Score the chicken breasts with a knife, then place in the marinade. Massage the marinade into the breasts, making sure to coat all of the bloomin' chicken..
3. Leave the chicken in the marinade for minimum 1 hour (24 hours is bloody perfect)..
4. Add some olive oil to a frying pan and heat it on a medium-high heat. Fry the chicken for 5-10 minutes, spooning marinade onto the chicken and turning it once. Add the Worcestershire sauce to the pan after turning..
5. Once the chicken is mostly cooked, place it in an ovenproof dish. Use a tea strainer to squeeze all the flipping juices out of the remaining bits of garlic, chilli and thyme and cover the chicken in it. Put foil or a lid over the dish, whack it ih the oven and cook the chicken at 200°C for 5-10 minutes or until cooked..
6. Now remove the lid or foil and place the chicken back in the oven for a further 5 minutes to crisp it up like it's in a Walkers factory..
7. Serve with coconut rice and peas and enjoy!.

Jerk chicken - Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica. Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica and is traditionally used on pork and chicken. Thank you and good luck