Jerk Chicken

How to Cook Recipes Jerk Chicken using 16 ingredients and 9 steps

Jerk Chicken - Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes. Pour lime juice over the chicken and coat well. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce.

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a.

You can have Jerk Chicken using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Jerk Chicken

1. You need marinade.
2. You need 1 tsp thyme leaves.
3. It's 1 tsp ground allspice.
4. It's 1 tsp ground cinnamon.
5. You need 1/4 tsp grated nutmeg.
6. You need 2 clove garlic,crushed.
7. It's 2 spring onions(scallions) chopped.
8. It's 1 tbsp cider vinegar.
9. You need 1 tbsp lime juice.
10. You need 2 tsp lime zest.
11. Prepare 2 tbsp vegetable oil.
12. You need 1 scotch bonnet pepper, finely chopped.
13. Prepare 2 tbsp brown sugar.
14. You need to taste salt and black pepper.
15. It's chicken:.
16. It's 12 chicken thighs or drumsicks.

Jerk Chicken step by step

1. Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser..
2. Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm..
3. Place in fridge. Marinade for at least 4 hours, overnight is better.
4. Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through..
5. Serve with rice and peas and festivals (see other recipe).
6. You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through..
7. For special occasions you can add dark rum in place of vinegar..
8. With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !.
9. .

Jerk Chicken - Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica. Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica and is traditionally used on pork and chicken. Thank you and good luck