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Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

How to Cook Recipes Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF using 30 ingredients and 11 steps

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF - Great recipe for Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF. You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) This recipe presents a way to get the flavor of Jamaican jerk chicken from an indoor oven instead of an outdoor grill. The result is a juicy roast chicken with Jamaican-style flavor derived from its marinade of hop peppers, cilantro, green onions, and spices. In order to make jerk chicken, you need a real Jamaican jerk chicken recipe.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

It is probably the most recognized dish that has come out of Jamaica.

It is by far the most requested dish by tourists when they visit Jamaica.

You can cook Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

  1. Prepare Jerk Marinade.
  2. You need 2 tbsp garlic, finely chopped.
  3. Prepare 1 1/2 tbsp dried thyme.
  4. It's 1 tbsp oregano.
  5. It's 1 tbsp low-sodium salt.
  6. It's 1 tbsp black pepper.
  7. Prepare 4 tsp red pepper flakes.
  8. It's 4 tsp chilli powder.
  9. You need 1 tsp garlic powder.
  10. Prepare 1 tsp ground coriander.
  11. Prepare 1 tsp ground ginger.
  12. You need 1 tsp turmeric.
  13. Prepare 1 tsp curry powder.
  14. You need 1/2 tsp cayenne pepper.
  15. You need 1/2 tsp ground allspice.
  16. It's 480 ml fresh orange juice.
  17. You need 480 ml fresh pineapple juice.
  18. You need 240 ml worcestershire sauce, see my profile for a gluten-free recipe.
  19. You need 6 skinless, boneless chicken breasts.
  20. You need Rice & Peas (Kidney Beans).
  21. It's 2100 ml boiling water.
  22. You need 400 grams can of coconut milk.
  23. Prepare 550 grams basmati rice.
  24. It's 5 clove garlic, finely chopped.
  25. Prepare 3 spring onions/scallions, just the green leaves, sliced.
  26. Prepare 1 scotch bonnet chilli, whole.
  27. You need 2 tsp dried thyme.
  28. Prepare 1 tsp salt.
  29. You need 1 tsp pepper.
  30. You need 1 can red kidney beans, 400g undrained.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF instructions

  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken.
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight.
  3. To make the rice & peas, first rinse the rice well.
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil.
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan.
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point.
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise.
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade.
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes.
  10. Take off the heat and let sit until the liquid is all absorbed.
  11. Serve the chicken over the rice & peas.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF - The Jamaican Red Beans & Rice recipe I made to go alongside was the STAR of the meal though. Green onion, garlic, and coconut milk infused rice was creamy, and soooo satisfying. I made Ben a pot of plain white rice, you know, because of the whole coconut thing, but he tried one bite of mine and began to wail. You were right and now I have plain rice and you have delicious coconut rice and all. Next to reggae, jerk style cooking is probably what Jamaica is most famous for. Today, we are headed to the country of Bob Marley and Usain Bolt for a delicious Jamaican jerk chicken recipe. Jerk is a traditional Jamaican cooking style that uses a marinade (or paste) that combines pimento (allspice), as well as scotch bonnet peppers at a minimum. Thank you and good luck