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Jerk flavour chicken

How to Cook Recipes Jerk flavour chicken using 8 ingredients and 6 steps

Jerk flavour chicken - Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Adapting to their new surroundings, the former slaves made use of the natural. Jerk Chicken is infused with robust flavours and hot spices that gives the dish its key flavour. It is typically served with veggies as well as steamed rice. The blend of flavoured marinated grilled chicken and hot steamy rice effuses aroma that will surely tempt everyone to dig in..

Jerk flavour chicken

Jamaican jerk seasoning is a bold, complex blend that, once it hooks you, tastes amazing on everything.

Giving chicken a quick rub with the stuff, then piling it, grilled or sautéed, into crisp lettuce wraps with a generous array of colorful veggies, is just about the most delicious and healthy way to get your fix of the flavor!

You can cook Jerk flavour chicken using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Jerk flavour chicken

  1. Prepare 1 kilo of chicken legs skin removed.
  2. You need 1 tbs honey.
  3. It's 2 tbs soya sauce.
  4. Prepare 3 spring onions chopped.
  5. Prepare 2 sprigs thyme.
  6. It's 2 tbs jerk seasoning.
  7. You need 1 juice of lime.
  8. You need 1 red chilli.

Jerk flavour chicken instructions

  1. Skin chicken legs and score flesh 4 times.
  2. Place in a non metalic bowl.
  3. Blitz the rest of ingredients then pour over chicken and make sure all the chicken is covered and in the slashes.
  4. Marinade over night (best)or at least 3 hours.
  5. Place on a foil lined baking sheet and bake @180 for 45 min or untill cooked through if going to do a bbq i cook for 30mins in oven then place on bbq to finish off making sure it cooked through.
  6. Serve with salad and rice and a squeeze of lime.

Jerk flavour chicken - Marinate for at least one hour or up to overnight. Make the salsa - Stir together the salsa ingredients and store in the fridge until ready. Grill the chicken - On a medium grill, cook the. Jerk chicken is a traditional Jamaican dish that has flavor combinations to die for. One bite of this succulent dish gives you a perfect combo of sweet, spicy, and smoky flavors. It's perfect for backyard BBQ's, picnics, or dinner - any day of the week! To make traditional jerk chicken, cooks rub the chicken in the spices and allow it to marinate overnight so that the flavors penetrate the meat. Thank you and good luck