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Jerk Chicken Marinade

Steps Making Recipes Jerk Chicken Marinade using 10 ingredients and 4 steps

Jerk Chicken Marinade - Check Out Jerk Chicken Marinade On eBay. Fill Your Cart With Color Today! The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. Jerk chicken marinade is usually spicy, and often uses Scotch Bonnet or Habanero chilies to get the heat. Jerk Chicken is marinated in a flavorful and spicy Jerk Chicken Marinade and cooked on the grill.

Jerk Chicken Marinade

This chicken is sweet, spicy, and aromatic but the spice level can be easily adjusted.

Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica and is traditionally used on pork and chicken.

You can cook Jerk Chicken Marinade using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Jerk Chicken Marinade

  1. It's 2-3 lbs chicken breast(cut into bite-sized pieces).
  2. You need 3-4 tbsp jerk spice blend.
  3. Prepare 2 tbsp olive oil.
  4. It's 2 tbsp liquid aminos/soy sauce.
  5. It's 1/4 cup vinegar(your preferred kind).
  6. Prepare 2-3 tsp ground black pepper.
  7. Prepare Pinch cayenne/scotch bonnet pepper(or more) Optional.
  8. Prepare 2-4 garlic cloves (sliced in half).
  9. It's 1/4 cup fresh orange juice(about 1 large orange).
  10. It's 2 tbsp lime juice(fresh or bottled).

Jerk Chicken Marinade step by step

  1. Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours..
  2. Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade..
  3. Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear..
  4. Enjoy!.

Jerk Chicken Marinade - For a more intense Jerk Flavor leave out the fruits and use less than half of the onions. We visit Jamaica once a year, but that isn't enough to get our fill of the awesome jerk chicken we eat in Negril. I found this recipe and decided to try it based on the reviews. Pour remaining marinade over chicken; toss to coat. When ready to grill, heat grill to medium-high and oil grates. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Bring the chicken to room temperature before proceeding. Thank you and good luck