Instant Pot Jamaican Jerk Chicken Thighs

How to Cook Recipes Instant Pot Jamaican Jerk Chicken Thighs using 15 ingredients and 11 steps

Instant Pot Jamaican Jerk Chicken Thighs - Instant Pot Jamaican Jerk Chicken Thighs is a quick and easy pressure cooker recipe for Carribean jerk chicken with spicy marinade. In this recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot. Instant Pot Chicken Thighs (Jerk Chicken Thighs) Instant Pot Chicken Thighs are a really quick weeknight dinner option, made with chicken thighs coated in my favorite Jamaican jerk seasoning marinade.

You can use any seasoning blend you'd like on this chicken.

Stir together ketchup, brown sugar, red wine vinegar, soy sauce, Pickapeppa sauce, Jamaican jerk seasoning, and salt in the Instant Pot.

You can cook Instant Pot Jamaican Jerk Chicken Thighs using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Instant Pot Jamaican Jerk Chicken Thighs

1. You need 4 Chicken Thighs.
2. You need 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
3. Prepare 1 Tablespoon reduced-sodium soy sauce.
4. You need 1 Tablespoon lime, juice.
5. You need 1/3 cup pineapple juice.
6. Prepare 1/2 onion, chopped.
7. You need 3 green onions (scallions), chopped.
8. You need 1 Teaspoon cinnamon.
9. Prepare 1 Teaspoon fresh or jarred ginger.
10. It's 1/2 Teaspoon nutmeg.
11. It's 1 Teaspoon ground allspice.
12. It's 3 garlic cloves, chopped.
13. You need 1 Tablespoon olive oil.
14. Prepare 2 Teaspoon Creole Seasoning, I used Tony Chachere.
15. You need to taste salt and pepper.

Instant Pot Jamaican Jerk Chicken Thighs instructions

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds..
2. Rinse the chicken and pat dry..
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag..
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate..
5. Pour the olive oil into the Instant Pot..
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total..
7. Drizzle the remaining marinade over the chicken..
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes..
9. When the pot indicates it has finished, quick release the steam..
10. Cool before serving..
11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal.

Instant Pot Jamaican Jerk Chicken Thighs - This recipe can be made in an instant pot, skillet or oven. Goes terrific with a sweet side like a Kale & Mango Slaw with Chickpeas. Instant Pot Mini - Jerk Thighs and Rice is very flavorful, thanks to a good Jamaican jerk seasoning, and a few extra ingredients. The chicken thighs can go in frozen, and come out tender and infused with flavor! This pressure cooker chicken and rice recipe makes a nice meal for two. Jamaican Jerk Instant Pot Chicken Thighs. Perhaps you want your dinner to transport you to somewhere warm… somewhere tropical… somewhere you can get some seriously awesome jerk chicken. Thank you and good luck