Coconut Jerk Chicken Pasta
Steps Making Recipes Coconut Jerk Chicken Pasta using 10 ingredients and 6 steps
Coconut Jerk Chicken Pasta - Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. This is a simple, quick and easy recipe and a great. Serve the shrimp over the pasta. Garnish with fresh chopped parsley, spicy chili flakes, and extra grated Parmesan cheese Add jerk seasoning to the pot.
Simmer for a few minutes or until the sauce thickens.
Add parmesan cheese to the pot, and stir until it melts in the sauce.
You can cook Coconut Jerk Chicken Pasta using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients make Coconut Jerk Chicken Pasta
- Prepare 1 llb Chicken Breast.
- It's 2 Teaspoon jerk seasoning.
- Prepare 3-4 Cloves Garlic.
- You need 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper).
- Prepare 1 Small tomato.
- It's 1 Packet Penne Pasta (200g).
- You need 1 Tablespoon butter.
- Prepare 1/2 teaspoon Salt.
- It's 1/4 cup shredded cheese (optional).
- It's 3/4 cup coconut milk.
Coconut Jerk Chicken Pasta step by step
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked..
- Cook Penne Pasta according to instructions on package;Β drain and set aside..
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins..
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process..
- Fold in the pasta and stir well to combine, then add chicken breasts..
- Sprinkle on the shredded cheese (optional). Serve immediately..
Coconut Jerk Chicken Pasta - Rasta Pasta, aka jerk chicken pasta. With flavorful, vibrant coconut milk based rasta pasta sauce. You can use jerk chicken or plain chicken with jerk seasoning to prepare this amazing Caribbean Rasta Pasta Recipe. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. True Rastafarians do not consume any meat, shellfish, or animal by products such as dairy in their diet, which is why this pasta is typically made vegan. Over the years, it has evolved from a simple pasta veggie dish with coconut-milk based sauce to a creamy, cheesy, pasta veggies with jerk chicken and/or shrimps. Thank you and good luck