Jerk Chicken Breast in the Crockpot with Vegetables

How to Making Recipes Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps

Jerk Chicken Breast in the Crockpot with Vegetables - Jerk Chicken Breast in the Crockpot with Vegetables. Actually this is an easy recipe just subsequently the other ones. In the Crock-Pot ® slow cooker pot, add chicken breast and season with salt and pepper to taste. Good chicken, but definitely not JERK chicken. The chicken was more stewed than I expected.

Place chicken over vegetables in slow cooker, breast side up.

Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken.

You can have Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Jerk Chicken Breast in the Crockpot with Vegetables

1. It's 3 boneless chicken breasts.
2. Prepare 1 teaspoon dried jerk seasoning blend.
3. It's 2 tablespoons butter.
4. Prepare 1/4 cup soy sauce.
5. Prepare 2 tablespoons molasses.
6. You need 1 small clove garlic, minced.
7. It's 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).

Jerk Chicken Breast in the Crockpot with Vegetables instructions

1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
3. Melt butter in skillet over medium high heat (closer to high)..
4. Season both sides of chicken with a little seasoning and place in hot pan..
5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
6. In small bowl whisk together sauce ingredients. Pour over chicken..
7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours.

   Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..

Jerk Chicken Breast in the Crockpot with Vegetables - Add the chicken to the slow cooker. Wash your green beans and trim off the ends. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Ingredients: paprika, salt, onion powder, thyme, garlic powder, cayenne pepper, pepper, onion, chicken. If, like me, you are really bad at carving chickens, then a crock pot recipe would be perfect for you as the meat just falls off the bone. Try not to touch the jerk blend with your hands because it extremely spicy hot- If possible use gloves or just place the chicken pieces and marinate in the slow cooker so that they are tucked tightly. It made a gorgeous spicy, salty, and a little bit sweet crust on the tenderloins. Thank you and good luck