Jerk chicken (my way)

Steps Cook Recipes Jerk chicken (my way) using 22 ingredients and 9 steps

Jerk chicken (my way) - Jerk Chicken my way Sign in to follow this. Jerk Chicken My Way: I like giving a twist to the same old menues. Where I live BBQ means grilled pork! I thought that a bit of chicken was needed to lift up a bit the flavours. Jerk chicken (my way) Iove pineapple.so I got the idea of trying it with jerk chicken and made it all a little more asian-style.

Before developing my own homemade Jerk Chicken recipe, I travelled to many of the popular Jerk spots across Jamaica.

Travelling to different spots was my way to find Jerk Chicken that hit the right 'spot'.

You can have Jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients make Jerk chicken (my way)

1. It's 300 ml tomato sauce.
2. Prepare 150 ml water.
3. It's 3 tsp hot salsa.
4. Prepare 1 salt.
5. You need 1 pepper.
6. You need 1 parsley.
7. It's 2 clove garlic.
8. You need 1 large onion.
9. Prepare 2 large bell peppers.
10. You need 4 large tomatoes.
11. You need 1 tsp ginger.
12. It's 1 tsp curry.
13. It's 1 lime.
14. You need 100 grams pineaplle.
15. It's 1 large carrot.
16. You need 4 large chili peppers (without seeds).
17. Prepare 50 grams brown sugar.
18. It's 1 basil.
19. It's 1 lime pepper.
20. It's 400 grams chicken leg's meat.
21. You need 250 grams rice.
22. It's 100 grams sour cream.

Jerk chicken (my way) step by step

1. Peel and square pineapple and lime, set aside 100 grams..
2. Thinly slice the vegetables, herbs and ginger..
3. Preheat water in a large pot, add the rice and let it cook for half an hour..
4. Cut the meat into slices.
5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring..
6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix.
7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper..
8. When the meat is ready, put it into the other pan and let cook for a few minutes.
9. Now the rice should be done. Serve everything with some sour cream..

Jerk chicken (my way) - Trim chicken of excess fat and pat dry with a cloth or paper napkin. Rub with lemon, salt and pepper. In a food processor or blender, combine the following: cinnamon, thyme, green onions, onion, habanero pepper, soy sauce, maggi/bouillon, brown sugar, garlic, nutmeg. allspice, fresh ginger and ground pepper. Spicy, sweet, camphorous, and a little woodsy, jerk chicken is a wholly unique experience. The skin should be a burnished mahogany, crisp and redolent of warm spices like nutmeg and allspice, laced with thyme and ginger. I set out to find a way to bring jerk chicken to my own backyard. Turns out it's easier said than done. Thank you and good luck